Chinese Food
Blood tonic vinegar
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Look at the vinegar products that replenish blood on the Internet. The longan bought online. It's good. It's hard to peel.
Cooking ingredients
Cooking Steps
Step1:Washed osmanthus and drie
Step2:It took an hour to peel out a small bow
Step3:Wash and dry the bottle. It should be smaller. Now it's made of wood. I have to use this 3.8-liter bottle. Put in longan meat, crystal sugar and transparent glutinous rice vinegar. I'll do it
Step4:Pour in vinegar. Put in roses. The bottle is well sealed. Write the date. After March. Dilute. What's the taste? Expectin
Cooking tips:There are skills in making delicious dishes.
