Chinese Food
Blood tonic vinegar
(699007 views)
Look at the vinegar products that replenish blood on the Internet. The longan bought online. It's good. It's hard to peel.
Cooking ingredients
Cooking Steps
Step1:Washed osmanthus and drie
Step2:It took an hour to peel out a small bow
Step3:Wash and dry the bottle. It should be smaller. Now it's made of wood. I have to use this 3.8-liter bottle. Put in longan meat, crystal sugar and transparent glutinous rice vinegar. I'll do it
Step4:Pour in vinegar. Put in roses. The bottle is well sealed. Write the date. After March. Dilute. What's the taste? Expectin
Cooking tips:There are skills in making delicious dishes.
