Cooking Steps

1. 

   Step1:Green shoots. Cut small pieces. Cut big peppers into strips. Cut meat into strips. Chopped scallion, ginger and garli

2. 

   Step2:Wok with oil, stir fried with scallion, ginger and garli

3. 

   Step3:Stir fry the meat first. Add salt. A little seafood sauce. Stir fry until cooked. Serve in the pan and pour in the oil. Stir fry the onion, ginger and garlic. Put in the green shoots, stir fry them first. Then put in the big peppers, stir fry them together. Put in the salt. When the meat is cooked in the pan, stir it together and then it will be out of the pan. Note. Because it's green vegetables that can be eaten in 8 minutes. It's crispy and light. Don't make it too hot. It's not greasy.