This should be our family's dish. Grandma passed it on to my mother. My mother taught me that I always like noodles. This noodles is especially like.
Step1:Prepare a cabbage. Cut some into shreds. Peel the potatoe
Step2:I split the vegetables one by one. I tear the leaves into large pieces. I can make hand shredded cabbage or fried dachshund with my previous recipe. It's delicious. The remaining stems are cut into shreds to cook noodles
Step3:Shredded cabbage and chips Zero point five X Zero point five . dice onion, ginger and garli
Step4:Pour the oil in the pot. Heat the oil and stir fry the noodles with pepper, scallion, ginger and garlic. Stir fry the cabbage and potatoes and add water. You can put a little more (and boil the noodles). Then put the old soy sauce, oil consumption and salt. Cover the pot and cook
Step5:Boil for about five minutes after steaming. You can taste whether the dish is cooked or not. Then you can taste the following. Noodles, fresh noodles and instant noodles
Step6:You can cook Kwai when you cook it. Simple and quick hands are healthy
Cooking tips:In fact, this noodle used to be made of cabbage. It's more delicious. But in order to clear the inventory, I hate eating cabbage. Only this noodle I like eating cabbage very much. It can be sliced like cabbage. It's good for cooking.