Cooking Steps

1. 

   Step1:Knead all the ingredients into dough in a basin. Let it stand for 20 minutes. Wake up for about 2 hours (I usually knead the dough the night before and do it the next morning

2. 

   Step2:The dough is divided into three small groups. Take a small group and stretch it out. Roll it out to a width of about 10 cm. After rolling out, you can apply a layer of oil on the surface

3. 

   Step3:Use a knife to divide it into 4 or 5 cm long pieces. Two pieces should be folded together. In the middle, use chopsticks to press and stretch at both ends

4. 

   Step4:Add some peanut oil to the pot. Wait until the oil is sixty-seven percent hot, medium or small heat, and fry until golden brown

5. 

   Step5:I think the dough is wider, the oil is hotter, and the fried dough sticks are a little more beautiful