Cooking Steps

1. 

   Step1:Add 250g flour, 4G salt, 5g sugar, 10g corn oil, 2G water, 2G yeast powder and 1g egg. Mix with warm water to make dough. Keep the surface in a pothole state. Wake up until the dough is twice as large (wake up time is about 30min to 1H, depending on the temperature

2. 

   Step2:2. Spread a thin layer of flour on the chopping board, roll out the dough and cut it into appropriate long strips.

3. 

   Step3:3. The oil stick needs two pieces of dough to be synthesized. One piece of oil stick can be put on the long stick with chopsticks dipped in water.

4. 

   Step4:4. Glue the two long noodles together. Press a line on the top with chopsticks. Then screw the two noodles into a stick of oil.

5. 

   Step5:5. Fry. Put oil in the pan. Heat the oil to 60-70% of the heat. Put the oil in the pan. Fry until golden brown and remove

6. 

   Step6:6 finished product