Chinese Food
Forgotten taste -- Shuilong
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When I was a child, it was a necessary dish for wedding banquet. With the comfort and prosperity of life, it has been replaced by shrimp and crab abalone. It's a rare delicacy we ate when we were little. The children after may be better now may not even have eaten it. I don't even know what it is.
Cooking ingredients
Cooking Steps
Step1:If the sweet potato powder is coarse, it must be made so fine. I use this kind of soymilk machine. It's easy to use.
Step2:Chop the meat for later use
Step3:Mash tofu by hand. Add radish, shrimp skin, meat paste, peanut chips, onion, salt and chicken essence.
Step4:Make the materials in 4 into a ball. Put them in the prepared sweet potato powder and roll it down.
Step5:The first way. Boiled. After that, put it into boiling water and boil it for about five minutes. Scoop it up with a leaky spoon. (pour some oil into the pan before pouring the water dragon to prevent it from sticking together.) It can be eaten directly. It can also be used to cook noodle soup and so on. It can also be used to cook soup. . it's better to put some oysters and coriander in the soup.
Step6:The second way. Fry. Put oil in the pot. When it's about 50% hot, put the water dragon in. Remember not to stir at first or it will stick together easily. Put it in for about four or five minutes and it will be complete. Just fry until the skin is a little colored. It's just out of the pot. It's hot and delicious. Put some good ones in the soup.
Step7:Water proof and boil in the pot. Add water, salt and chicken essence. Put some cilantro after boiling.
Step8:Finished drawings.
Cooking tips:1. Be sure to have the sweet potato powder. And the sweet potato powder should be very thin. 2. Don't make peanuts too crumbly. They are too crumbly to eat. 3. It can be fried or boiled. It can be selected according to personal taste. There are skills in making delicious dishes.
