Chinese Food
Cheese Cake
(138347 views)
I was infatuated with all kinds of dairy products, especially cream and cheese. I tried yogurt cake before, but the milk flavor was not so good. So this time I bought cheese for comparison. It really has more milk flavor than yogurt cake. Those who like dairy products must not be missed.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials and call them goo
Step2:Good cheese, to
Step3:Eggbeater break u
Step4:Add egg yolk and continue beatin
Step5:Until the mixture is eve
Step6:Add melted butter. Mix wel
Step7:As shown in the figur
Step8:Sift in low powder and mix evenly with scrape
Step9:As shown in the figur
Step10:Beat the egg white with sugar to the state as shown in the figur
Step11:Put the egg white into the cheese paste. Turn it over evenly
Step12:Pour in the mold. 130 ° 5060 minutes. Remember to put a plate of water in the oven
Step13:Out of the oven to dr
Step14:Delicious cheesecak
Cooking tips:1. Remember to bake the cheese cake in water 2. Beat the cheese with the hand beater 3. Beat the egg white to the wet state 4. The specific temperature should be based on your own oven. It's not easy to make mistakes. There are skills in making delicious dishes.
