Cooking Steps

1. 

   Step1:Prepare the right amount of ingredients. This is the breakfast for five people in my family. Don't forget to core the red date

2. 

   Step2:Rice can also use the leftover dry ric

3. 

   Step3:In order to get up in the morning and quickly eat fresh breakfast porridge, you can use a grinder to polish the ingredients (so that you can stay in bed for a while the next day

4. 

   Step4:Soak the beaten ingredients in warm water all nigh

5. 

   Step5:The next morning, pour the whole ingredients into the pot. Open the pot. It will be very soft and delicious after a little fire for more than ten minutes