Chinese Food
DIY healthy yoghurt
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Cooking ingredients
Cooking Steps
Step1:Sterilize the cup and basin with boiling water.
Step2:Pour out 150ml of fresh milk in a basin.
Step3:Pour in 1 / 2 packet of yoghurt starter.
Step4:Stir well with a spoon.
Step5:Then pour the rest of the milk into the basin and mix well.
Step6:Put the milk in the yogurt cup. Cover it.
Step7:In the barrel of the toaster.
Step8:Close the lid. Press the yogurt function key.
Step9:After 8 hours, open it and have a look. It's like tofu brain. You can enjoy delicious yogurt. Fresh fermented yoghurt can be eaten immediately or refrigerated for purification.
Cooking tips:1. Making tools - yoghurt machine or bread machine with the function of making yoghurt. In fact, the tools for making yoghurt include electric rice cooker, braising pot, heat preservation cup, yoghurt machine and bread machine. Here I use the bread machine with the function of fermenting yoghurt to make yoghurt. 2、 DIY delicious yoghurt's six tips - 1. The utensils used in the production should be disinfected with this boiling water first to prevent bacteria. 2. If there is no yoghurt fermenting bacteria, you can also buy the original yoghurt sold in the market to make the bacteria. I usually have a bottle of 125ml yoghurt with 1 liter of fresh milk. 3. The most suitable fermentation temperature is 4345 ℃. If the temperature is too high, the bacteria will be killed. If the temperature is too low, the fermentation time will be prolonged and the flavor will be affected. 4. The choice of milk is generally low-fat, full-fat fresh milk or milk powder. Do not choose special nutritional fortified or seasoned milk. 5. Generally, the fermentation time is between 8 hours and 10 hours. Too little bacterial powder will prolong the fermentation time. Too much will shorten the fermentation time
