Chinese Food
Steamed egg with minced meat
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This dish can be made of brisket or lean and fat meat in a ratio of 1-2, which is also delicious.
Cooking ingredients
Cooking Steps
Step1:Chop the pork belly. It's best to have 7 parts lean meat and 3 parts fat meat for this dish. Mix all materials with salt and mix well.
Step2:Stir until the color of the egg turns light yellow. It doesn't matter whether you put the onion or not. Onion will be more fragrant when it is 8 ripe.
Step3:It's very convenient to cook with rice in an electric cooker on a shelf. ~The meal is done. The dish will be cooked. Save time and capital.
Step4:Steam it. O(∩_ ∩)
Cooking tips:This dish doesn't need oiling, because fat meat has oil. I personally think it's better to put more fat. I use domestic eggs. It's golden when steamed out. It's very fragrant. The eggs bought outside are steamed in cream. The color is very poor. This dish is very simple, but it's delicious. It's really delicious. It's a home cooked dish in Dongguan. It's not greasy to eat for a long time. There are skills in making delicious dishes.
