Chinese Food
Healthy Luo song Bao
(161815 views)
In the last century, a large number of Russian expatriates brought borschner soup to Shanghai and their favorite borschner bag. In the period of economic scarcity, this kind of bread with butter aroma and a very good stomach is a luxury. One borschner bag costs two liang of food stamps plus 0.13 yuan. However, this hot bread has been sold since 1980. 2 After the outbreak of the epidemic in 2020, Russia's donation of hard core to China triggered a heated debate. This low sugar spinach borschner bag also returned to the public table. Under the effect of butter, the bread body exudes mellow fragrance. Add spinach juice, reduce sugar, and add healthier cheese. It provides calcium and super nutrition. If you want to get the vitality of the whole morning, this is the generation of the most hard core. It gives all directions to the human body Nutrition like bread for war disease will occupy the national table soon
Cooking ingredients
Cooking Steps
Step1:Pour all the raw materials except butter into the blender and stir until they are 9% glute
Step2:Add the muen butter and stir until the dough is fully expanded. The best temperature is 29 ℃. Ferment at room temperature for 30 minutes and put it into cold storage overnight
Step3:Spinach and water are put into the blender and frothe
Step4:Pour all the ingredients including butter into the mixing tan
Step5:The mixing tank is stirred until the surface is slightly smooth, and the gluten is formed
Step6:Take out the dough and use the pastry opener to repeatedly roll and fold it to about 9% of the glute
Step7:Divide the dough into 110g / piece and knead it into water drops. Relax for 10 minute
Step8:After relaxation, roll the dough into a triangle with a width of 9cm and a length of 42cm.
Step9:Turn the dough upside down, spread 20g mozzarella cheese and roll it u
Step10:Squeeze 5g butter on the baking tray and put the dough on the butter for final fermentation at 28c and 75h for 85mi
Step11:Cut the dough after fermentation and put 3G pieces of yilimasurila cheese on the surfac
Step12:Bake in the oven at 170 ° 170 ° for 7 minutes, take out the surface and brush the butter for 5 minutes
Step13:Remove and brush the appropriate amount of muen butter again and bake for 3 minute
Step14:Take it out and brush it with muen butter again, then bake for 3 minutes
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:There are skills in making delicious dishes.
