Cooking Steps

1. 

   Step1:Wash and cut the ingredients. Try to make the cauliflower smaller. Dice the carrots and potatoes. Shred the shallots. Cut the dried peppers into three section

2. 

   Step2:Blanch the vegetables with boiling water. Blanch the cooked cauliflower, potatoes, carrots, and then put them in a large basin (easy to stir for a while). Put the chopped shallots and dried peppers on the blanched vegetables

3. 

   Step3:Hot pot cold oil. Put the pepper into the oil pot. Wait for the pepper to change color (I take the pepper to turn black as the standard). Turn off the fire. Take out the black pepper. Pour the pepper oil on the green onion and dry pepper. You will hear the crackling sound. Smell the pepper and onion. Then sprinkle some salt. Mix well. You can have the above table