Chinese Food

Cooking Steps

1. 

   Step1:Cut sweet potato. Steame

2. 

   Step2:Stir in a little sugar while it's hot to make mu

3. 

   Step3:Add some glutinous rice flour and knead it into a ball. Put a few drops of oil on the ball. It's not easy to stick your hands. As for how much glutinous rice flour to add, it mainly depends on the water content of sweet potato. It is recommended to put a small amount of glutinous rice flour. If it is too wet, add more flour. If it is too dry, add a small amount of water.

4. 

   Step4:Cut it into small pieces. Knead it into Tangyuan shape. Flatten it in the palm of your han

5. 

   Step5:Low heat. Pan fry in oi