Chinese Food
Healthy steamed Chrysanthemum
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My husband likes to eat steamed vegetables. Today, I went to the market and found the chrysanthemum with many leaves. So I was given a chance.
Cooking ingredients
Cooking Steps
Step1:Separate the stem from the leaves. Take the leaves ou
Step2:Wash in water and control wate
Step3:Oil, salt, Nande mi
Step4:Sprinkle flour at last. Make sure that each leaf is covered with flour
Step5:When the pot is hot, put it on. Make sure to pad gauze or steamer paper to prevent leakage
Step6:Steam on the po
Step7:You can make some vinegar and garlic taste better. Make it according to your tast
Cooking tips:After the garland is steamed, sprinkle sesame oil on it. Pat garlic and pour vinegar into it to taste better. There are skills in making delicious dishes.
