Chinese Food
Healthy corn bag
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The method of making healthy corn buns is the same as that of making Cantonese barbecue buns. It's one of the representatives of Cantonese point and parcel; it's used to make healthy and green food. It's made of corn and radish juice.
Cooking ingredients
Cooking Steps
Step1:Spare - radish juice and chopped corn.
Step2:Mix low gluten flour, baking powder and cocoa powder.
Step3:Mix the white sugar and white yeast. Add in the corn and radish juice. Add in the flour and knead until the dough is formed.
Step4:Knead the hair to a smooth dough. Add some lard. Continue kneading. Rub the strip ~ the embryo can be wrapped by the technique of no kind of barbecue bag.
Step5:Ferment for 3-4 hours. Steam for 6-7 minutes. It will explode on three sides naturall
Cooking tips:There are skills in making delicious dishes.
