Chinese Food
Healthy toast
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Toast has always been my family's favorite. Soft taste and casual characteristics. Let's treat toast as breakfast, snacks and leisure food. Tear a piece off with your hand. Put it into your mouth. Chew it slowly. The smell of wheat is more delicious. Today I made a small toast. Mini toast. It's still lovely. It's very convenient to pack and carry. This toast has no eggs. It's only a little butter and sugar. It's a healthy toast.
Cooking ingredients
Cooking Steps
Step1:The material of medium dough - high powder, high sugar resistant yeast. Mix the yeast and water and let stand for a few minutes, stir well, then pour into high powder, and form a smooth dough. Cover with plastic film and refrigerate for about 10 hours.
Step2:Main dough materials - medium dough, high flour, butter, sugar, salt, milk powder.
Step3:Cut the dough into small pieces and put it into the bread machine. Add high powder, milk powder, sugar and water to start the bread machine to knead the dough.
Step4:When the flour is dough, add salt and continue to knead.
Step5:When the dough becomes smooth and elastic, add room temperature softened butter and continue to knead.
Step6:The butter slowly melts into the dough. When the dough becomes smooth again and can pull out the complete and strong film, take out the dough and cover with the preservative film.
Step7:When the dough is twice as big, poke a small hole with your finger. It will not retract or collapse, indicating that the dough is finished.
Step8:Let the dough out of the air. Divide into 3 equal parts. Knead into circles and let stand for 10 minutes.
Step9:Let's exhaust and knead it into a circle. Put it into a small toast mold. Put the oven to ferment until the mold is 9 points full. Preheat the oven. Heat 175 degrees. Lower 185 degrees.
Step10:The temperature is 175 ℃ and the temperature is 185 ℃. The middle layer of the oven takes 30 minutes. After baking, take it out and cool it.
Step11:The mini toast is so cute. Soft taste. Delicious toast.
Step12:It's easy to carry and eat.
Cooking tips:1. The baking temperature should be set according to the characteristics of the oven. I use ACA North America oven. 2. The amount of water should be controlled according to the water absorption of flour. 3. The dough is a little soft. The film forming speed is fast. The finished product is also soft. 4. After baking, take out the toast and air it to the hand temperature, then pack it. 5. I'm using 300 grams of toast molds from a chef. There are skills in making delicious dishes.
