Chinese Food

Cooking Steps

1. 

   Step1:Mix all ingredients together and knead into a ball. Refrigerate for 4 hours or overnight. I took it out the next day. I took it out and cut it into strips. I didn't take any pictures in fron

2. 

   Step2:Fold two pieces of dough. Press with chopstick

3. 

   Step3:The pot at home is not so big. Everything can be tw

4. 

   Step4:Oil temperature control. You can use chopsticks to put it in the oil pan. It's OK to bubble

5. 

   Step5:Keep flipping while fryin

6. 

   Step6:Can be adjusted by medium or small fir

7. 

   Step7:Keep bombin

8. 

   Step8:Finished produc

9. 

   Step9:Another on

10. 

    Step10:Crispy and delicious. Prais