Cooking Steps

1. 

   Step1:First, put 250g flour in a large bowl. Add 3 g salt. 7g baking powder. 3 G baking soda. 20g oil. An egg. Mix well, add 110ml water slowly and stir until there is no dry powder. Then put oil on your hands and gently put dough in your hands. Press it on the board and fold it back and forth for several times. The dough is almost smooth. Roll it up, wrap it with plastic wrap and refrigerate it for eight hours. If you want to do it right away, put it outside for 20 minutes, and then fry it directly. I'll fry it after 20 minutes. Put a little flour on the board, stretch it out, roll it out gently with a rolling pin. Cut two fingers wide with a knife, stick water on the surface with chopsticks, and then press it down with chopstick

2. 

   Step2:When the oil is poured into the pot to fry, pull down the noodles and wait for the shape to be set, then turn over and fry until golden.