Cooking Steps

1. 

   Step1:Wash the beef and cut into small pieces. Select the beef and choose the one with a little more oil. The soup is more fragran

2. 

   Step2:Slice ginger. Put a little dry pepper. It's better to use the whole one for dry pepper. If you don't use the pepper section at home, you can use it

3. 

   Step3:Put cold water to boil. After boiling, skim off the froth. Skim off the froth and put on the high-pressure boiler cover. Open the fire. Steam and press for 1314 minutes

4. 

   Step4:When pressing, you can deal with white radish. A piece of white radish. Cut it into pieces. Don't be too thick or it won't taste. Turn off the fire after pressing for 13 minutes, and then open the cover after the air is released

5. 

   Step5:Open the lid and put in radish. Add a little chicken essence and salt for seasoning. If you want to drink clear soup, don't put soy sauce. If you like spicy soup, put more chili and put a spoonful of soy sauce. If you want to cook hot pot, put more seasoning to heat vegetables. The taste depends on your own taste. But don't put anise cinnamon and other spices. It will destroy the taste of beef. Bring to a boil. Simmer over medium low heat for 20 minutes until turnips are cooke

6. 

   Step6:You can eat it out of the pot.

7. 

   Step7:You can also drink clear soup first. Add seasoning to the rest and make hot pot.