Chinese Food
Chicken soup with bamboo fungus
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My husband was hospitalized because of a clavicular fracture. As a wife, I would like to prepare some delicious and nutritious meals for him. In order to save time, I finally used the pressure cooker I never dared to use.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and cut into pieces. Marinate in a small amount of salt for about 10 minutes. Remove the stems from both ends of the head and tail of the fresh bamboo fungus. Wash. Cut into sections. Set asid
Step2:Put the chicken in the pressure cooker. Add some water. Cook in the pressure cooker for 25 minutes.
Step3:Open the pressure cooker and put in the bamboo fungus, wolfberry and dates. Season with salt. Cook in a pressure cooker for 10-15 minutes, and then you can get out of the cooke
Cooking tips:Be sure to use the pressure cooker safely. (fortunately, the new type of rice cooker with pressure cooker is not as terrible as the old-fashioned one) wash the bamboo fungus with water while washing it, so as to effectively avoid the soil on the base from getting on the white bamboo fungus and have skills in cooking.
