Chinese Food
Fish pot slices
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Fish pot slice is a very popular characteristic food of Jiaodong fishermen. All kinds of fresh fish just caught are put together in a large pot. Only with simple seasonings such as salt and pasta sauce, it will soon be steaming and full of fish fragrance. Fish pot seems to be well understood. When fish is stewed in the pot, it can be called fish pot; pieces are Jiaodong dialect, that is, a flat staple food mainly processed with corn flour. In some places, it is also called pancake. (corn cake, Corn Flake, Wotou... These are different names for different forms of a food.) when the main food flake meets Jiaodong flavor braised fish, it has different technology and flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare corn flour and soybean flour. The specific quantity can be adjusted according to personal preference. The protein physiological value of pure corn flour products is not high. If a certain amount of soybean flour is added in a scientific proportion, the nutritional value of the protein of the mixed products of corn flour and soybean flour will be greatly improved, almost comparable to beef. This is because the lack of lysine in corn protein is compensated by the high lysine contained in soybean, and the limited methionine in soybean protein is supplemented by a large amount of methionine in corn protein.
Step2:Add a proper amount of boiled water (a small amount of water added many times) to the corn flour.
Step3:Stir with chopsticks until there is no dry powder.
Step4:Then add soya bean powder and yeast powder. Adding yeast powder will make the tablets more flexible and conducive to digestion and absorption, especially for the elderly and children.
Step5:Mix all the powder and cover with plastic film for half an hour.
Step6:The yellow croaker uses the kitchen to cut off scales and gills. The internal organs can be torn out together with the gills (to keep the fish intact).
Step7:Dry the cleaned fish (or inhale the water on the fish surface with kitchen paper to prevent oil explosion during cooking).
Step8:Cut the shallots in circles for standby.
Step9:Sliced scallion, sliced ginger and garlic, sliced dried pepper.
Step10:In the pot, some oil is added, and the dried peppers with scallion, ginger, garlic burst out the fragrance.
Step11:Add two more spoonfuls of soy sauce.
Step12:Stir fried.
Step13:Fry the fish a little.
Step14:Let the fish roll in the sauce.
Step15:Add some warm water (just after fish). Add another spoonful of cooking wine.
Step16:Take a proper amount of Xingfa good corn dough and rub it into a ball.
Step17:Stick it on the inner wall of the pot. Stew it with fish for 20 minutes. Before starting the pot, add salt to taste properly.
Step18:Put the fish on the plate, and then put the pieces on the edge of the plate. Sprinkle some green.
Step19:It's usually served with a pot in a restaurant. In my own house, it came out.
Step20:Have you ever eaten such a delicious fish pot in Jiaodong?
Cooking tips:1. Fresh small sea fish and small miscellaneous fish can make this dish. The smaller the body, the fresher it is. The more delicious it is. 2. Paste the pancake, the thickness and the shape at will. I like the thick and chewy feeling. So the paste is thicker. In fact, a little thinner. The bottom will be more crispy. And a little closer around will look better. There are skills for making good dishes and eating.
