Chinese Food
Stewed pork ribs and fried chicken in pressure cooker
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I like stewed meat to keep warm in winter in the north. Since I was a child, I like to sauce all kinds of bones. Sauce ribs are the best memories of my childhood. Five spices and soy sauce. Compared with the sweet and vinegar of Jiangsu and Zhejiang and the soup of Lingnan, the sauce ribs in the north have a lot of warm taste. It's a good dish for dinner. This dish is easy to make as long as there is a pressure cooker. Just throw things into the pot and wait.
Cooking ingredients
Cooking Steps
Step1:Clean the spareribs and put them into the pot in cold water. Boil them in high heat. Remove the flying wate
Step2:Cut the green onion into sections. Crack the ginger pieces. Put the five spices into the material box. After the water is removed, put the seasoning into the brot
Step3:Add salt, sugar, vinegar, soy sauce, yellow sauce and liquor to tast
Step4:Cover the autoclave. Turn off the heat for 20 minutes.
Step5:When there is no more sound of gas coming out, just open the pot and install the plate.
Step6:It's delicious with ric
Cooking tips:Buy back the spareribs and clean them with a knife. Boil them in cold water and high heat. Leave the flying water behind. This will remove the fishy smell and blood. 5. Put the spices into the casket. Do not touch the meat after stewing. If you like spicy taste, you can put some dry pepper to improve the taste. There are skills in making delicious dishes.
