Braised pork in hot pot

streaky meat:based on personal food consumption octagon:two brown sugar, white sugar:1 spoon each dried pepper:3 onion:three paragraphs ginger:break one salt:spoon MSG:1 teaspoon soy sauce:four spoons veteran:two spoons https://cp1.douguo.com/upload/caiku/c/3/6/yuan_c3f83663eb0923cc1929e7d349f03f76.jpg

Braised pork in hot pot

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Braised pork in hot pot

My husband likes eating

Cooking Steps

  1. Step1:Cut the streaky pork into small lumps with the thumb wide square. Stir fry in the oil pan. When the meat is golden, drain the oil and fish it up. The oil in the pan can stir fry suga

  2. Step2:Pour the prepared white granulated sugar and brown sugar into the oil pot just now. Stir constantly. When it's golden and bubbling, pour in the newly fried streaky pork and stir. Try to make every piece of meat have sugar color

  3. Step3:Put the fried sweet streaky pork into the pressure cooker. Add ginger, onion, anise, salt, soy sauce, soy sauce, water to submerge the meat. Cover the pressure cooker and heat the meat

  4. Step4:Turn down the heat for 15 minutes after the sizzling. When the pressure cooker can be uncooked, sprinkle some monosodium glutamate after uncovering. Then prepare to start cooking

Cooking tips:Soy sauce and soy sauce can be increased or decreased according to your own taste on this basis. It's mainly a kind of salty taste. In fact, you can use salt and monosodium glutamate to remedy it if you leave it short. Haha has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork in hot pot

Chinese food recipes

Braised pork in hot pot recipes

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