Chinese Food
Stewed chicken in pressure cooker
(160125 views)
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Tie it with your signature. For better taste, tie it all ove
Step2:Onion, ginger, soy sauce, soy sauce, oyster sauce, thirteen spices, honey, cooking wine, salt, black pepper sauce, all poured into the body of the chicken, developed for more than two hours, constantly turning in the middle, and applying the whole body with material
Step3:Marinate. Pour the onion and ginger into the chicken's stomac
Step4:Cut another onion and put it in the pressure cooker. Pour the soup into the chicken's stomach. Put the chicken in the cooker. Add a small bowl of water
Step5:Cover the pot tightly. Follow the tendon procedure. It'll be OK in 30 minutes.
Step6:It's out of the pot perfectly. If you want more juice, you can collect it in a large spoon. It's just 30 minutes according to your preference. It's boneless. The taste is beautiful
Cooking tips:If you have a lot of soup, you can take it out and collect it in a big spoon. Don't choose too big chicken. The smaller it is, the better it tastes. If you don't understand it, you can leave a message. I hope you can help us to cook delicious dishes.
