Cooking Steps

1. 

   Step1:There are some ingredients not photographed here. According to my list above, green peppers and sprouts can not be put, because the rest of the family is put together. Hot skin is soaked in boiling water.

2. 

   Step2:Blanch the steak under ginger in cold water. I didn't want to blanch it. I bought fresh steak. But it's disgusting to see the merchant's name. So I think that the blanching is purely for health.

3. 

   Step3:Blanch the water and eat the meat foam. Then take out the beef. Pour out the whole pot of water. Wash the pot.

4. 

   Step4:Heat the oil and put the steak in the hot pot. Then fry the water to dry. It's very important to fry the water to dry. It's better to fry the steak in a little brown, but there's no water. It's about 35 minutes.

5. 

   Step5:Throw in the pepper powder. Then pour in the soy sauce and oyster sauce. Stir fry for 1 minute.

6. 

   Step6:Pour in spicy skin (including boiled water for hot skin) and ginger. Stir fry for 30 seconds.

7. 

   Step7:Pour in a large bowl of boiling water. Be sure to bring it to a boil. Bring to a boil over a high heat, then add a little salt. Simmer for 45 minutes.

8. 

   Step8:Then put potatoes and carrots. Stew for another 15 minutes.

9. 

   Step9:Stew like this in 15 minutes.

10. 

    Step10:Put in shallot, garlic, sprout (can not put), green pepper (can not put). Heat to collect juice.

11. 

    Step11:Let's ea