Chinese Food

Cooking Steps

1. 

   Step1:Prepare the beef. I can make the rice when I soak the beef in the rice water for 10 minutes.

2. 

   Step2:Cut the radish.

3. 

   Step3:Carrot cut.

4. 

   Step4:Wash the coriander. Keep the stew. Leave the leaves in the pot.

5. 

   Step5:Add some water to the pressure cooker. Add radish, carrot and coriander root

6. 

   Step6:Wash and cut the beef with water.

7. 

   Step7:Put the cut beef into the pot. The water is no more than three fingers of the meat.

8. 

   Step8:Prepare scallion, ginger, star anise and hawthor

9. 

   Step9:Put it in the pot.

10. 

    Step10:Put soy sauce, oil consumption and cooking wine into a bowl, and then pour them into the pot together.

11. 

    Step11:Add powder.

12. 

    Step12:Cover the pressure cooker. Select the tendon key. Time 30 minutes.

13. 

    Step13:It's time. After the autoclave has put the climate on its own, add salt, coriander and scallion, and it will be ready to go out.

14. 

    Step14:You can enjoy it.

15. 

    Step15:Open to ea