Chinese Food
Spareribs with black bean sauce in pressure cooker
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I bought 10 jin ribs and divided them into 6 parts. I'll marinate them at one go. For the marinating method, please refer to the garlic flavored ribs or steamed ribs with black bean. Today, I wanted to eat it by steaming. I saw a lot of crispy bones in this sparerib. So I temporarily decided to use a pressure cooker to press the crispy bones. It should be delicious.
Cooking ingredients
Cooking Steps
Step1:Marinate the ribs in advance with Douchi, mashed garlic, shredded ginger, oyster sauce, soy sauce, sugar, cooking wine and starch. Marinate for at least 1 hour. Put the marinated ribs into the pressure cooker.
Step2:The function of selecting sauce skeleton is to press for 35 minutes, which is similar to the time of steaming ribs.
Step3:It's time to cook. It's eas
Step4:Loadin
Step5:Take a picture of the whole se
Cooking tips:There are skills in making delicious dishes.
