Chinese Food
Common pressure cooker red bean big corn dregs congee
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Northeast farmhouse rice. It's time-saving and doesn't need to worry about paste pot. It's fragrant and glutinous.
Cooking ingredients
Cooking Steps
Step1:Wash corn and red kidney beans in advance. Soak for 2 hour
Step2:Put the corn and red kidney bean into the pressure cooker together. The water volume is about twice that of rice. If you want more rice soup, add a little more water. You don't need to tighten the lid. You don't need to cover the air pressure valve
Step3:Stir the corn at the bottom of the pot with a spoon after boiling. Prevent the corn from sticking to the bottom of the pot. Add baking soda to the pot for 2 minutes. At the same time, stir it for several times during 5 minutes. Cover the lid and pressure valve. Bring the air to the pressure valve over medium heat. Change it to a minimum of 20 minutes
Step4:It's done. This time I added red dates. If you add red dates, don't put soda. It will be a little bitter
Cooking tips:There are skills in making delicious dishes.
