Chinese Food
Red dates, lotus seeds, tremella soup [pressure cooker version]
(102560 views)After packing the fresh tremella, I found one left. It's a shame to waste. Make a piece of tremella soup. It can be used for beautifying and beautifying. It can be eaten by the elderly and children, especially the spicy mothers who have just given birth and are breastfeeding A kind of
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Tear the fresh Tremella in half. Soak it with lotus seed for 10 minutes. Cut the dates
Step3:Cut the fresh Tremella into pieces (the smaller the piece, the more glue will be produced
Step4:Put the tremella, jujube and lotus seed into the pressure cooker. Add water before the tremella [grasp by yourself
Step5:After the fire is boiled, turn the small fire to boil for 34 minutes, turn off the fire and wait for the float to fall down and the gas is discharged.
Step6:During this period, you can clean the wolfberry and soak it in water for a while
Step7:When the gas in the pressure cooker is discharged, put the wolfberry and black sugar into the mixture. There will be many bubbles in the tremella soup after mixin
Step8:I have two bowls of finished product
Cooking tips:1. It's easy to rot in a pressure cooker, so it won't take long. After turning off the fire, you should make the tremella soup stuffy until the float falls. 2. For those who like ice sugar, you can change the black sugar into ice sugar. 3. There is a little more water than Tremella. It's hard to say this amount. You can master the skill of making delicious dishes by stewing several times.
