Chinese Food
Stewed chicken leg in pressure cooker
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Yesterday, my husband wanted to buy some marinated quail eggs and made them according to the recipe. He said that the juice after that could be used to make marinated chicken legs. But even if the egg skin was washed, my husband also had a habit of cleanliness. He didn't want to use that juice to make chicken legs again. So today, he made his own way of marinated chicken legs.
Cooking ingredients
Cooking Steps
Step1:Wash drumsticks, cut knives, cold water, pot cooking wine, open the lid, remove the fishy smell, take out for standb
Step2:Prepare these cinnamon, fragrant leaves, prickly ash and star anis
Step3:Prepare scallion and ginge
Step4:Put the seasonings in the pot and have a little soy sauc
Step5:So much soy sauce or soy sauce or a saucepa
Step6:2 tablespoons of salt. Add a little pepper powder. Finally, add a scoop of water. (you can add the water and mix it to taste the saltiness) boil it.
Step7:Put the chicken legs in the pressure cooker and pour the sauce into the pressure cooker.
Step8:As shown in the figur
Step9:35 chicken and so on.
Step10:Finish my husband's boasting again ha h
Cooking tips:Drumsticks should be cut first and then made more delicious. Lower the pot in cold water. The rest of the sauce can be marinated. After that, you can marinate chicken legs and quail eggs first, and then you won't waste the marinade. There are skills in making delicious dishes.
