Chinese Food

Cooking Steps

1. 

   Step1:Clean the big head fish. Open it on your bac

2. 

   Step2:Chopped bean past

3. 

   Step3:Marinate chopped bean paste in soy sauce and oyster sauc

4. 

   Step4:Fish marinated with raw sauce and sal

5. 

   Step5:Processing cor

6. 

   Step6:Processing cucumber

7. 

   Step7:Processing Flammulina velutipe

8. 

   Step8:Handle agari

9. 

   Step9:Deal with broccol

10. 

    Step10:Handle onion

11. 

    Step11:Tofu slice

12. 

    Step12:Processing cilantr

13. 

    Step13:Material group phot

14. 

    Step14:Handling ingredient

15. 

    Step15:Chopped shallot

16. 

    Step16:Frying sauce in wo

17. 

    Step17:Fry fish in oil. Heat the stone pan evenly. Cover the pan. Turn over and fry in three minutes. Don't worry about burning it

18. 

    Step18:Put in the sauce and boiling water. Then put in all the ingredients and ingredients. Stew and you can eat it. It's delicious

19. 

    Step19:Although it's fried fish, it tastes very close to grilled fish. Basically, it doesn't need cooking skills.