Chinese Food
Xiaohua'er nutrition series pork and cabbage stewed vermicelli electric pressure cooker version
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Ma Ma bought five flowers meat for her. She was going to make a rice with vegetables and meat for winter. So she gave birth to this. She cooked eggs with her hands. It was delicious. She also didn't need oil pan to fry. It was suitable for novices.
Cooking ingredients
Cooking Steps
Step1:Meat blanching water. Cold water in the pot. Boiled after boiling. Boiled into foa
Step2:Take out the meat and put it into the electric pressure cooker. Pour out the water. Add lotus root slices. Add boiling water in the electric pressure cooker. Never pass the meat. Add cooking wine, braised soy sauce and crystal sugar
Step3:Meat selectio
Step4:Cook eggs at the same tim
Step5:Sweet potato powde
Step6:After 20 minutes, the pressure cooker stops. Let out the air. Open it and put in cabbage
Step7:Boiled eggs. Wrap them and put them in. In this way, we can make tea eggs together. Press them together for another 15 minutes
Step8:Add the sweet potato powder, open the lid and stew for about 10 minutes. Adjust the time according to the thickness of the sweet potato powder. Add a little vinegar at the end. Because the streaky pork is fat and greasy
Step9:Finally out of the pot. I put too much water. At first, I thought that the water in the pressure cooker evaporated less. So I didn't need to put too much water in it. It tastes good. The eggs are delicious. I eat one hot every morning
Cooking tips:If you don't want to make it well, don't put too complicated condiments. It's good to use soy sauce and iced sugar. It's also good to restore the original taste of the food. It's also healthy. Don't put too much water in the pressure cooker. Of course, you can also use the rice cooker. It will take 60 minutes longer. But you can use the rice steamer to collect the juice. There are advantages and disadvantages in each cooking. You have skills in making delicious dishes.
