Cooking Steps

1. 

   Step1:Put cold water in the pot. Put the spareribs in the water to remove the blood foam. Be sure to put the ribs in cold water. After removing the blood foam from the ribs, wash them with water several times to remove the blood foam from the meat.

2. 

   Step2:Put the washed spareribs into the pressure cooker. Next, stir fry them with sugar. Put oil into the pot and put 10 pieces of ice sugar into the pot. Stir with a shovel constantly. After the ice sugar dissolves, it will start to appear Brown bubbles and speed up the mixing to change the small heat. When it turns brown, pour the hot soup color into the pressure cooker. Quickly stir the spareribs in the pan to make the sugar color stick evenly to the meat surface.

3. 

   Step3:Put the prepared seasoning into the pot.

4. 

   Step4:Add 2 tablespoons Pixian bean paste and 2 tablespoons bean paste. Cooking wine 2 teaspoons, soy sauce 2 teaspoons, soy sauce 1 teaspoon, salt 1 teaspoon. Because the sauce is salty. Cover the autoclave. Steam over high heat and simmer for 30 minutes. Ship to plate. It's ready to eat.