Chinese Food
Apple millet porridge (pressure cooker version)
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Apple millet porridge has the functions of strengthening the spleen and stomach, calming the nerves and nourishing the heart, helping to sleep, and benefiting qi and reducing weight. -
Cooking ingredients
Cooking Steps
Step1:Mille
Step2:Appl
Step3:Chinese wolfberry is cleaned, soaked and ready for us
Step4:Millet cleanin
Step5:Peel and cut the apple for later us
Step6:Pour 600ml drinking water into the pressure cooker to boi
Step7:Pour in the washed mille
Step8:Cover the pot, put on the air valve, and boil for 10 minute
Step9:Wait for the air valve to deflate, then open the lid of the pot. Pour in the apple slices
Step10:Cook over medium heat for 10 minutes. Stir with a spoon several times to prevent the bottom from sticking (this step does not need to cover the pot
Step11:When it's cooked, put in the wolfberry and keep it for 1 minute
Step12:Sweet and rich apple millet porridge has been successfu
Step13:Serve it in your favorite utensil. Garnish with medlar and sprinkle with osmanthu
Step14:Finished product drawin
Step15:Please enjoy it slowl
Cooking tips:Friends who like to eat sweet can add some ice sugar. There are skills in making delicious dishes.
