Chinese Food

Cooking Steps

1. 

   Step1:A piece of whole wheat toas

2. 

   Step2:Mix the egg with the onion. Add some salt. The chopped onion is easy to wrap on the bread

3. 

   Step3:Cut a small piece of butter ou

4. 

   Step4:Soak the bread in the shallot for two minutes. Let the egg liquid fully soak the bread. Butter should not be put in until the rice cooker is hot. After melting, put bread down. Cover the pot. Wait about 3 minutes. This step is very important.

5. 

   Step5:That's what the bottom of the bread is like in three minutes. Flip the other side. Cover the pot. Do you have a good appetite?. Good fragrance

6. 

   Step6:This is the finished drawing. In fact, it's better to have a pan. You can fry the surface crispy.