Cooking Steps

1. 

   Step1:One ear of Tremella bubbles in advance (about 34 hours). Remove the root and tear it into small ones.

2. 

   Step2:Soak the lotus seed for 12 hours. Go to the lotus seed. It's necessary to break the bitter lotus seed (I bought the red lotus seed. You can eat it without peeling it).

3. 

   Step3:Wash the big red dates and squeeze them (a little crack is OK. It's easy to taste

4. 

   Step4:Put the tremella, lotus seed and jujube into the pressure cooker. Choose porridge / soup. About 30 minutes.

5. 

   Step5:When the autoclave is finished, open the lid. Add wolfberry, sugar and osmanthus. Press for another 5 minutes.