Stewed egg with coconut in pressure cooker

Mini coconut king:3 about 5 native eggs:150180g in total pure milk:150g coconut water:250g sugar:30g40g https://cp1.douguo.com/upload/caiku/4/c/f/yuan_4c641b8ec781a455d465ce5fc7c63c2f.jpg

Stewed egg with coconut in pressure cooker

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Stewed egg with coconut in pressure cooker

ා little food diary ා the difference between the coconut and the coconut green - the coconut is more mature. When the skin turns yellow, it is called the coconut king. Besides drinking coconut water, coconut meat can be dug out to make coconut, coconut silk and coconut cake. Most people think that coconut emperor is the essence of coconut. When the coconuts are not ripe, they are picked with coconut green. There are also differences in taste. Coconut green juice is more fragrant and sweet. It can relieve heat and promote fluid production. And the meat of coconut king is more smooth and tender. Coconut king has thick coconut meat, which is very suitable for making the original cup of dessert. Of course, it's delicious for the coconut king to eat directly. Today, let's have a different way. Take out the coconut juice, stew the egg with the shell, with the taste of thick coconut. It's especially delicious after refrigeration. The way is also very simple. Stewing in a pressure cooker saves time and the stewed egg is particularly tender

Cooking Steps

  1. Step1:Open the coconut shell. Let the man do the manual work. There is a coconut bone that can be opened a few times, but I can't get rid of it. Fortunately, my mini coconut king is easier to ope

  2. Step2:Pour the coconut juice into a bowl for later us

  3. Step3:Egg 120150g broke

  4. Step4:Add milk, sugar and coconut mil

  5. Step5:Filtering the egg milk three times makes the egg liquid more smooth and tastes bette

  6. Step6:Put coconut shells in a pressure cooker and pour in mil

  7. Step7:If the bottom of the coconut shell is not flat, you need to take a small cup or egg tarts to pad it. Cover the original cover. In this way, the water vapor will not enter into the taste

  8. Step8:Add water to the po

  9. Step9:Pressure cooker for 8 minutes and other natural exhaust. If the coconut king is relatively large, increase the time appropriately. Ordinary steam for at least 15 minutes. Pressure cooker can save at least half of the time

  10. Step10:Insert a toothpick in this state. It's solidified, ready to eat or refrigerated

  11. Step11:Don

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed egg with coconut in pressure cooker

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