I have turned out some beef bought in grain in the fridge. Lazy is lazy. So Kwai beef was born. It tastes good. -
Step1:Prepare ingredient
Step2:Marinate the beef several times to remove bloo
Step3:Cold water in the po
Step4:Cooking win
Step5:Add ginger slice
Step6:Scald the water in a big fire. Fish out the floating debri
Step7:Put in a pressure cooker. Add spices and cooking wine
Step8:Put in the lollipo
Step9:Add soy sauce. Pour in water. Put in Scallion. Simmer and collect the sauce
Cooking tips:There are skills in making delicious dishes.