Stewed beef in pressure cooker

beef:500g fennel:4 cinnamon:2 pepper:50 g cooking wine:moderate amount ginger:1 block raw:4 scoops veteran:2 scoops onion:1 dried pepper:3 https://cp1.douguo.com/upload/caiku/2/f/5/yuan_2ff41efaa930c76309df1c7418a0e125.jpeg

Stewed beef in pressure cooker

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Stewed beef in pressure cooker

I have turned out some beef bought in grain in the fridge. Lazy is lazy. So Kwai beef was born. It tastes good. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Marinate the beef several times to remove bloo

  3. Step3:Cold water in the po

  4. Step4:Cooking win

  5. Step5:Add ginger slice

  6. Step6:Scald the water in a big fire. Fish out the floating debri

  7. Step7:Put in a pressure cooker. Add spices and cooking wine

  8. Step8:Put in the lollipo

  9. Step9:Add soy sauce. Pour in water. Put in Scallion. Simmer and collect the sauce

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef in pressure cooker

Chinese food recipes

Stewed beef in pressure cooker recipes

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