I have turned out some beef bought in grain in the fridge. Lazy is lazy. So Kwai beef was born. It tastes good. -

Step1:Prepare ingredient

Step2:Marinate the beef several times to remove bloo

Step3:Cold water in the po

Step4:Cooking win

Step5:Add ginger slice

Step6:Scald the water in a big fire. Fish out the floating debri

Step7:Put in a pressure cooker. Add spices and cooking wine

Step8:Put in the lollipo

Step9:Add soy sauce. Pour in water. Put in Scallion. Simmer and collect the sauce
Cooking tips:There are skills in making delicious dishes.