Chinese Food
Stewed pork in pot
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I'm a rookie. I like to play games when I live alone after college. I don't like fat. I don't touch it at ordinary times. A married friend's braised pork at a classmate's party was so delicious that he stole it. Because there are old people in my family who like to eat rotten food, they have improved it into a pressure cooker version. It's more fragrant and waxy, and it takes less time. Let's try it together. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Let's start.
Step2:Let's cool down. Let's go through the water.
Step3:Add some cooking wine to remove fishines
Step4:When the water is boiled, pour it out. Drain the meat. Water to dry. Pour oil. The meat is greasy. So I use olive oil. Other oils are OK. Don't pour too much oil. Stir fried star anise ginger.
Step5:Pour in the meat. Stir over medium heat. If it's not a non stick pot, always stir fry to avoid sticking the pot. Or too little oil. So we need to be on fire.
Step6:If you don't like to eat too fat, stir fry it more. When the oil is almost out, pour in the raw and old soy sauce.
Step7:Pour in the boiled water. boil.
Step8:Bring the water to a boil and transfer to a pressure cooker. Put in the lollipop. Change the heat to a smaller one after the steam has been put on. 15 minutes is enough for a normal pressure cooker. There's an old man in my house. I've been pressing for 20 minutes.
Step9:Finally, pour it into the pot and collect the juice.
Step10:At last, I forgot to take photos after collecting the juice. I remember that half of the photos have been eaten. Forget to say. A little chicken essence before you start cooking. Let's ea
Cooking tips:There is no pressure cooker to cook for 40 to 50 minutes on a low heat. Like sweets can put more ice sugar. Sugar can also. There are skills in making delicious dishes.
