Chinese Food
Super simple braised pork feet (pressure cooker version)
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When I was a kid, I liked the marinated meat very much. And it was very simple.
Cooking ingredients
Cooking Steps
Step1:Put the cleaned pork feet into the autoclav
Step2:Mushroom soaked in wate
Step3:Put the garlic and the soaked mushrooms into the high-pressure pot (this is a small mushroom directly. If it's a larger mushroom, cut it small
Step4:Add soy sauce. Stir with chopsticks. The quantity is that soy sauce can color the meat
Step5:It's as high as meat after adding soy sauc
Step6:Close the lid. Turn the fire for 10 minutes to medium low fire for 20 minutes. (if there are old people and children at home, turn the fire for 30 minutes or more. The meat is rotten. It's still delicious. Please don't burn it.
Step7:Open the lid. I put too little water and accidentally put all the juice away. In fact, leave some juice on the rice and it will be delicious. Finally, put the basin and sprinkle with onion
Cooking tips:When the pressure cooker is stewed, it's better to stew the meat for a long time. It's also suitable for the old people. There are skills in making delicious dishes.
