Chinese Food

Cooking Steps

1. 

   Step1:Wash chestnuts and prepare sugar and oi

2. 

   Step2:Prepare a knife (preferably a wallpaper knife

3. 

   Step3:It should be operated by two hands at the same time. But I can only take photos one by one in order to take photos. Fix the chestnuts with the hands without knives firs

4. 

   Step4:At the same time, use the other hand to hold the knife. Use the tip of the knife to cut two chestnuts at the head. Cut them into a crisscross pattern (don't hurt your hand

5. 

   Step5:Cut every chestnu

6. 

   Step6:Prepare the pressure cooker. Spread a layer of chestnuts. Sprinkle a layer of sugar.

7. 

   Step7:Pour in some more oil. Spread all the chestnuts in the pot. Add 200 grams of water. Then cover. Press the cook button.

8. 

   Step8:OK (it's recommended to cut it a little bigger. The flowers of chestnuts can be big

9. 

   Step9:Finished produc

10. 

    Step10:Hot chestnuts. Fragrant chestnut meat. You can enjoy it.

11. 

    Step11:Deliciou

12. 

    Step12:But you can't eat too much at one time. You can ask Du Niang why