Chinese Food
Steamed pork Brisket with pressure cooker
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There are always irresistible reasons for delicious food. I like meat. But if you are afraid of being greasy, you can choose this kind of pork brisket. Chewy.
Cooking ingredients
Cooking Steps
Step1:This is pork brisket. There is no fat. It's mainly lean meat with tendons.
Step2:Cut the meat into small pieces. Remember that every piece should be cut with tendons, that is, half of the tendons and half of the meat.
Step3:Soak the dried cabbage and mushrooms for a few minutes. (you can also just choose mushrooms. Put the needle. It will smell a lot.
Step4:Put oyster sauce, shredded ginger, pickled mushrooms and mix well.
Step5:The autoclave adds water and the steamer begins to steam. Fire for five minutes after breathing. Light for 15 minutes.
Step6:Loading.
Cooking tips:No water. Steam it out and you'll have water. Prevent water from entering when cooking. You can choose to steam in a basin. You can also use casserole. But it will take a long time. I usually cook soup in a pressure cooker. Steam on top. The food is better. The soup is better. Save time and worry. There are skills in making delicious dishes.
