Pork tail, carrot and corn soup (electric pressure cooker version)

pigtail. Ginger slices. Corn. Carrot, salt, less sugar, chicken powder“:8 https://cp1.douguo.com/upload/caiku/6/4/0/yuan_64239a882174eceb76305b36ca7ef070.jpg

Pork tail, carrot and corn soup (electric pressure cooker version)

(85891 views)
Pork tail, carrot and corn soup (electric pressure cooker version)

Cooking Steps

  1. Step1:Wash pig's tailbone and put it in the pot. Put salt, a little sugar and ginger into the pot. Stir fry it to tast

  2. Step2:Then cut the carrot and corn and put them in. Add water. Cover the pot. Adjust it to the soup position. You can eat it in about 25 minutes

  3. Step3:Add some chicken powder to taste before you star

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pork tail, carrot and corn soup (electric pressure cooker version)

Chinese food recipes

Pork tail, carrot and corn soup (electric pressure cooker version) recipes

You may also like

Reviews


Add Review