Chinese Food
Red bean and glutinous rice lotus root (pressure cooker version)
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Haha, food welfare. Pressure cooker version - you don't need to watch it after putting it in. It won't overflow. Just wait quietly A kind of ️… Red bean and lotus root are very nutritious; such glutinous rice lotus root and red bean soup are very delicious. Lotus root and red bean blend perfectly
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for 46 hours. Because sometimes the lotus root has big holes. Pour in more rice and it will swell the lotus roo
Step2:It's a delicate job to pour rice. You can watch your favorite TV play or listen to music; you can refer to the nuomi lotus root in the casserole version I sent before.
Step3:Put the filled glutinous rice lotus root into the pressure cooker; add water. It's no better than lotus root. Add dates, rock sugar, red beans and brown sugar; cover the pressure cooker cover; after the fire is over, turn it into a small fire. It's OK after 50 minutes.
Step4:Arranged glutinous rice lotus roo
Step5:After pouring the red bean soup, do you have appetite
Cooking tips:1. The lotus root should be sealed at both ends. Otherwise, the mud in the hole is difficult to remove. If there is mud, you can use a cotton swab to clean it. Cut it from the middle. Fill the rice after cleaning. Fix the two sections of lotus root together with four toothpicks. 2. This red bean glutinous rice lotus root. Glutinous rice lotus root and soup are delicious. There are skills in making delicious dishes.
