Chinese Food
Boiled peanuts in a pressure cooker
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Recently, peanuts have been on the market. At this time of the year, they buy more than ten jin of peanuts to cook. After cooking, they are dried in the sun for two to three days. They become dried peanuts. Maybe after cooking, they dry the water and put it in the refrigerator. When you want to eat it, you can take it out of the microwave oven and sting it for a few minutes. It's still like the wet peanuts when you just cook it.
Cooking ingredients
Cooking Steps
Step1:Pick peanuts with hard shells. Pick peanuts that are too tender. They are all gone after drying. The peanuts you bought will be sifted out of the soil. They will be cleaned and rubbed clean under the tap.
Step2:Put some water and salt into the pressure cooker, and then put the peanuts into the cooker. Stir the salt water evenly.
Step3:It's steaming in the high-pressure cooker. It's medium and low heat. It's been boiling for 30 minutes. After steaming, it's OK to open it and eat it directly. Let it dry and put it in the refrigerator. When eating, use the microwave oven to tinkle for a few minutes. It's still wet peanuts.
Step4:You can also pour it into the basket and dry it in the sun for two or three days. Turn it into dried peanuts. You can eat it whenever you want. We usually dry it after cooking. It's good.
Step5:Wet flowers are more nutritious when eaten ra
Step6:Dried peanut
Step7:Boiled peanuts in pressure cooke
Cooking tips:How much water and salt to put depends on how many peanuts you have. I usually cook more than 2 jin at a time. The pot in the picture. The pressure cooker is 24 inches. It can cook 4 jin. There are skills in making delicious dishes.
