Cooking Steps

1. 

   Step1:Soak beef overnight. Or at least 2 hours. Go to the blood. 34 water changes needed during the perio

2. 

   Step2:Cut it into pieces. Make it your own size. Don't be too small. Put it in a cold water pot and cook.

3. 

   Step3:Boil with water. It's for skimming. After skimming the foam, take it out and put it into a warm water basin to wash it.

4. 

   Step4:Put the washed beef in the autoclave. Bring the water to the end. Add chopped green onion, ginger, pepper, fragrant leaves, dried pepper, star anise and cumin.

5. 

   Step5:Add 30 ml of raw soy sauce, 30 ml of old soy sauce, 15 ml of cooking wine, a little sugar, five spices, pepper and 5 g of salt.

6. 

   Step6:The last step is to set the pressure cooker to stop the beef and mutton. Start. Sit and wait until it is cooked. It's done.

7. 

   Step7:The amount of seasoning can be put according to the personal taste. If you like spicy, you can put more dried chili. If you like heavy sauce, you can put more soy sauce. You can put more lollipops in the sweet ones I put two pieces of fragrant leaves. One star anise. Ten pieces of prickly ash. Six pieces of ice sugar. Cumin is temporarily added. Put less. If you want to feel the taste, don't put. I add black pepper with pepper. Put less. Please add some of the others.