Chinese Food

Cooking Steps

1. 

   Step1:Soak spareribs in water for two hours. Change water several times in the middle. Until there is no bloo

2. 

   Step2:Wash and break the beans into two pieces for standb

3. 

   Step3:Blanch the spareribs. Spray 15ml cooking wine after boiling. Add a thick soup treasure for later use

4. 

   Step4:Stir fried sweet (see stewed potato with pork ribs in brown sauce for details

5. 

   Step5:Add star anise, cinnamon, fragrant leaves and dried pepper to stir fry. Stir fry. Put into pressure cooker

6. 

   Step6:Add the water of stewed pork ribs. No more than pork ribs. Add onion and ginger. 9g salt

7. 

   Step7:Press in a pressure cooker for 15 minutes

8. 

   Step8:Put the ribs into the casserole after the pressure cooker. Spread the beans and 5g salt on it. Cover the casserole and simmer for 15 minutes. Do not open the lid immediately after turning off the heat. Simmer for 5 minutes to make a po