Chinese Food
Steamed chestnut in pressure cooker
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Cooking ingredients
Cooking Steps
Step1:Clean fresh chestnut. Make a cut in each chestnut.
Step2:Steam it in a pressure cooker for half an hour. After the air is filled, use medium or small heat.
Step3:It's steamed. It's opened. It's shell and fur as soon as it's peeled.
Cooking tips:When I bought the vegetables, I saw that there were fresh chestnuts. They were so big. So I bought some to steam. They were so sweet and powdery. There are skills in making delicious dishes.
