Cooking Steps

1. 

   Step1:Prepare the ingredients. I'll probably have more of these ingredients in one meal. If you don't have cherry shrimp, you can consider changing it into shrimp skin, shrimp powder or dried shrimps for your older baby.

2. 

   Step2:Taro peeled. Then cut into small pieces. Taro will be rotten in a short time. Don't worry if you cut it big.

3. 

   Step3:Put cold water into the pot. Blanch the ribs and put in a section of onion and a piece of ginger. After blanching, rinse the ribs with warm water.

4. 

   Step4:Use kitchen paper to dry up the water. It will be stir fried later. It is easy to spill oil with water.

5. 

   Step5:Hot pot and cold oil. Stir fry the onion first to make it fragrant.

6. 

   Step6:Stir fry the ribs.

7. 

   Step7:Then pour in a small amount of baby soy sauce and ginger slices. Continue to fry.

8. 

   Step8:Put in taro and cherry shrimp. Continue to fry.

9. 

   Step9:Stir fry taro for 1 minute. Then put in the washed rice and stir fry for 1 minute. Turn off the heat. If the baby eats salt, you can add a little salt to this one.

10. 

    Step10:Pour all in the frying pan into the pressure cooker. Add some water. The amount of water is about the same as the water used to cook rice. Because my rice is too little. The added water is still below the minimum water level. So I added a little more. Remember to pick out the ginger slices

11. 

    Step11:I used a gas pressure cooker. I put it on for 15 minutes. Other electric pressure cooker can choose ribs.

12. 

    Step12:After exhausting, it's finished. The water is a little more. At last, the water is boiled to dry directly on the gas.

13. 

    Step13:Rice belongs to soft rice. It tastes softer with taro. The baby may need his mother to tear the meat and mix it into the rice. The older baby will just chew the bone. Bo will chew the three bones in minutes.