Cooking Steps

1. 

   Step1:Clean the chicken feet and cut two pieces. 2 slices of ginger slices into the boiling water, and.1 garlic fillet into the chicken feet to boil until the bubbles are not bloodcolored

2. 

   Step2:Soak in cold water for 2 minute

3. 

   Step3:Clean and standb

4. 

   Step4:Prepare ginger, scallion, garlic and Douch

5. 

   Step5:Hot oil pot, stir fried with ginger, scallion and garli

6. 

   Step6:Stir fry in black bean sauc

7. 

   Step7:Pour in chicken feet and stir fry. Add raw soy sauce. Add some old soy sauce and color. Add some cooking wine and stir fry

8. 

   Step8:Shovel the chicken feet into the pressure cooker. Add water. Don't use too much. As shown in the picture. Boil the pressure cooker for 7 minutes.

9. 

   Step9:Sprinkle some green onion on the plate. It's soft and fragrant, but not rotten. It's very fragrant with Douchi and garlic.