Chinese Food
Chicken feet in black bean sauce made in pressure cooker
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Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet and cut two pieces. 2 slices of ginger slices into the boiling water, and.1 garlic fillet into the chicken feet to boil until the bubbles are not bloodcolored
Step2:Soak in cold water for 2 minute
Step3:Clean and standb
Step4:Prepare ginger, scallion, garlic and Douch
Step5:Hot oil pot, stir fried with ginger, scallion and garli
Step6:Stir fry in black bean sauc
Step7:Pour in chicken feet and stir fry. Add raw soy sauce. Add some old soy sauce and color. Add some cooking wine and stir fry
Step8:Shovel the chicken feet into the pressure cooker. Add water. Don't use too much. As shown in the picture. Boil the pressure cooker for 7 minutes.
Step9:Sprinkle some green onion on the plate. It's soft and fragrant, but not rotten. It's very fragrant with Douchi and garlic.
Cooking tips:Like to eat the rotten ones. You can add a little more water pressure for several minutes. Mix according to your taste. There are skills in making delicious dishes.
